New rice chip & cake type in 2019
2019년 12월 28일 업데이트됨
We want to explain the new types that will be available in 2019.
The operation method used to make the Rice chip was applied when making the Rice cake.
We call it “B” Type, and It reduces the sticking of some raw materials to the mold and makes the product more crispy.
If you check the video below, you can see that, the stickiness is reduced after the change.
1. Before change
Black rice sticks to the surface of the mold.
2. After the change
It can be confirmed that black rice does not adhere to the mold surface.
In this way, we will be able to use more sticky materials such as buckwheat and black rice etc..
And by using "B" type setting in SYP4506 rice cake type, you can produce flat rice chip like rice cake.
The video below is a video showing how to make a rice chip by applying "B" type during production with Rice cake type.
Model used: SYP4506
Feeding plate size: 21mm
As you can see in the video, you can produce a flat chip instead of a bowl shape.
Our Rice cake machine can produce various products by adjusting the raw material, amount of raw material, setting and so on.
Therefore, by using this method, you can produce products suitable for your local market.
For more information,
please check our website or contact us by e-mail.
email : firstname.lastname@example.org / whatsapp : 8210.95968210